you’ve never seen it.

Saint-Émilion might be one of the most prestigious regions in the wine world, but most of the fun happens behind closed doors. The JCP Maltus VIP Experience pushes those doors wide open, and invites VIP guests along for the ride. Dive deep into the most exclusive French luxury experiences, and access world-class wine estates without the waiting lists.

VIP clients are hosted in the serene, private suites and rooms of Château Teyssier, Saint-Émilion Grand Cru. A fine wine expert is always on hand to cut through the jargon and pour guests another glass.

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From the moment you touch down on Bordeaux soil by private jet, everything is in safe hands. Team JCP Maltus knows how to put on a show, with no extravagance spared. Beat the Bordeaux traffic with private helicopter transfers, and soak up the Old-World charm of gastronomic candlelit dining in our Cru Classé Room. Or crank up the speakers and fire up the poolside barbecue. We like to say that nothing’s out of bounds, apart from Jonathan’s personal collection of Château Margaux.


If you’re looking to kick back, pop some corks and enjoy some well-earned rest, you’ve come to the right chateau. But if life in the slow lane isn’t your thing, we’ll put on a winery tour that reads like a Sotheby’s auction list, chauffeuring you from Right Bank to Left until you can tell your Merlots from your Cabernets. Whatever you prefer, there’s always time for a leisurely lunch, a stroll through the local markets and a spot of retail therapy to round off the weekend.


Numbers: 12 people, made up of 6 couples

Timings: Guests will arrive late on Friday afternoon and can stay until after breakfast on Monday

Guide: A leader and presenter from the clients’ home country will be with them at all times, arriving ahead of time to greet guests upon arrival at Merignac Airport.

Transport: Arrival by private jet. Airport transfer and long distances by helicopter. Short distances by Mercedes Benz S.

Dining: Guests are invited to enjoy drinks and dine at Château Teyssier in the evenings, with gourmet options or formal BBQ options available. Lunches will be organised at Châteaux Troplong Mondot and Cos d’Estournel.



Arrival at Merignac Airport by private jet. Private-label champagne served on-board, alongside JCP Maltus Rosé and White wine from JCP Maltus.

Guide meets guests for welcome drinks at Merignac Airport ‘VIP shed’. Helicopter transfer to Teyssier, flying over Margaux and Saint-Émilion.

Gourmet or formal BBQ dinner. White dress code. Live musical accompaniment.


Champagne breakfast in the chateau garden.

Visit to Le Dôme and tasting with tapas served.

Lunch at Les Belles Perdrix de Troplong Mondot or Private BBQ / picnic at the iconic ‘Cabane’ at the heart of the Le Dôme vineyard (max. 4 people). The Cabane would have been used by the vigneron as a place to rest overnight with his horse, while working in the fields during the 19th Century and before.

a)Tasting at Cheval Blanc, Pavie, Angelus or Figeac. b) Poolside relaxation. c) Helicopter ride to Les Sources de Caudalie Spa.

Evening drinks served on the chateau terrace, followed by a candlelit dinner in the Cru Classé Room, accompanied by a wide selection of Cru Classé wines.


Champagne breakfast in the chateau garden.

a)Visit to local market with Masterchef, followed by cookery class in the kitchen at Teyssier. b) Hot air balloon ride over the vineyards. c) Cycle ride on electric bikes through the vineyards. d) Visit of Château Teyssier’s winery.

Helicopter ride to Château Cos d’Estournel for lunch.

Touristic visit and shopping in the village of Saint-Emilion.

Evening drinks served on the chateau terrace followed by gourmet dinner. Black-tie dress code. Live musical accompaniment and fireworks to end the evening.


Champagne breakfast in the chateau garden. Helicopter transfer to Merignac Airport for departure.

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